Nursery
Weekly Menu
See below the menu - W/C: 17th November 2025
Monday | |||||
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Main Meal | Cumberland Sausage with Crispy Onion & Gravy *Chicken Sausage available | ||||
Meat Free | Quorn Vegan Sausage with Crispy Onion & Gravy | ||||
On The Side | Creamy Mash Broccoli Garden Peas | ||||
Daily | Pasta Jacket Potatoes with filling of the day Salad Bar, Cheese and Protein | ||||
Dessert | Fruit Crumble with Custard Sauce *Vegan Cream available | ||||
Healthy Option | Fresh Seasonal Fruit Natural Yoghurt Pots and Fruit Sauces Cheese and Biscuits | ||||
Something More | A daily selection of cruidities, sliced fresh fruit, yoghurt pots, cheese and biscuits If a pupil or staff has an allergy, please let a member of the catering team know so that we can help. | ||||
Tuesday | |||||
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Main Meal | Minced Lamb Sag aloo served with Naan Bread | ||||
Meat Free | Pumpkin & Carrot Korma served with Naan Bread | ||||
On The Side |
Naan Bread Baked Lemon Rice Courgettes & Cauliflower
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Daily | Baked Beans Tuna Cheese | ||||
Dessert | Cheesecake | ||||
Healthy Option | A daily selection of crudities, sliced fresh fruit, yoghurt pots, cheese and biscuits. If a pupil or staff has an allergy, please let a member of the catering team know so that we can help.
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Something More | A daily selection of crudities, sliced fresh fruit, yoghurt pots, cheese and biscuits. If a pupil or staff has an allergy, please let a member of the catering team know so that we can help.
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Wednesday | |||||
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Main Meal | Roasted Chicken with Yorkshire Pudding & Gravy | ||||
Meat Free | Vegan Shepherd-less Pie | ||||
On The Side | Roast Potatoes Saute Cabbage Carrot | ||||
Daily | Baked Beans Cheese Tuna | ||||
Dessert | Rice Pudding and Fruit Sauce | ||||
Healthy Option | Fresh Seasonal Fruit Yoghurt Pot Selection Cheese and Biscuits | ||||
Something More | A daily selection of crudities, sliced fresh fruit, yoghurt pots, cheese and biscuits. If a pupil or staff has an allergy, please let a member of the catering team know so that we can help. | ||||
Thursday | |||||
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Main Meal | Meaty Beef Lasagne served with Garlic Bread | ||||
Meat Free | Butternut Squash & Red Lentil Lasagne with Garlic Bread | ||||
On The Side | Chef's Salad | ||||
Daily | Baked Beans Tuna Cheese | ||||
Dessert | Fresh Fruit Salad | ||||
Healthy Option | Fresh Seasonal Fruit Yoghurt Pot Selection Cheese and Biscuits | ||||
Something More | A daily selection of cruidites, sliced fresh fruit, yoghurt pots, cheese and biscuits If a pupil or staff has an allergy, please let a member of the catering team know so that we can help. | ||||
Friday | |||||
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Main Meal | MSC Oven Baked Fish with Tartar Sauce & Lemon | ||||
Meat Free | Vegetable & Bean Quesadilla | ||||
On The Side | Crispy Fries Baked Beans Sweetcorn | ||||
Daily | Beans Cheese Tuna | ||||
Dessert | Banoffee Pie | ||||
Healthy Option | Fresh Seasonal Fruit Yoghurt Pot Selection Cheese & Biscuits | ||||
Something More | A daily selection of crudities, sliced fresh fruit, yoghurt pots, cheese & biscuits If a pupil or staff have an allergy, please let a member of the catering team know so we can help | ||||
*If a pupil or staff has an allergy, please let a member of the catering team know so that we can help.